Bhargavi Gopinath Age, Height, Family, Career, Net Worth, Lifestyle & Facts

PERSONAL INFORMATION

Profession: Entrepreneur

Known For: Being the wife of G.R. Gopinath , founder of Air Deccan

Birthplace: Shanthigrama, Karnataka

Nationality: Indian

Religion: Hinduism

Caste: Brahmin

Marriage Date: Year, 1979

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PHYSICAL STATISTICS

Height (approx.): 5′ 4″ (163 cm)

Eye Colour: Brown

Hair Colour: Black

FAMILY & RELATIONSHIPS

Marital Status: Married

Husband/Spouse: G.R. Gopinath (Ex-Army Captain, Entrepreneur, Author, Politician)

Children: Daughter(s) – 2 • Pallavi Gopinath (Businesswoman) • Krithika Gopinath (Businesswoman)

Parents: Mother – Sathyavati

Husband: G. R. Gopinath

INTERESTING BACKGROUND INFORMATION

Bhargavi Gopinath’s journey is intricately woven into the fabric of entrepreneurship and creativity, making her a notable figure in Bangalore’s vibrant community. Her husband, G.R. Gopinath, is recognized for founding Air Deccan, an Indian regional airline that revolutionized air travel in the country by offering tickets for a mere 1 rupee. In tandem with her husband’s ambitious venture, Bhargavi took on the role of chief caterer at Air Deccan. This position not only highlighted her culinary skills but also marked the beginning of her deep engagement with the food industry, setting the stage for her own entrepreneurial exploits.

In 1995, inspired by her uncle Rangaraju, who had previously run a small bakery, Bhargavi embarked on a new chapter by establishing ‘Bun World,’ a bakery that quickly gained popularity in Bangalore. Known for its delicious offerings—including sandwiches, brownies, biscuits, and cakes—Bun World became a beloved spot for students and working professionals alike, drawn in by its pocket-friendly meals. Although Bhargavi initially hesitated to venture into business, her move to Bengaluru in 1993 with her children from the small town of Javagal prompted her to consider entrepreneurship as a viable means to support her family in the bustling city.

Bhargavi’s foray into the food industry began in earnest when she undertook an internship at her brother-in-law Srinivas’ bakery, V B Bakery. Her keen culinary skills, particularly in preparing traditional South Indian dishes like idli and dosa, set her on a path of exploration. In her own words, she described her initial desire to open a small restaurant, a dream that gained traction thanks to the support of Srinivas, who offered her guidance and encouragement. To hone her baking talents, Bhargavi enrolled in a six-month baking course at the University of Agricultural Sciences in Hebbal, all while juggling her responsibilities at V B Bakery and its subsidiary, Butter Sponge.

With newfound skills and a vision, she secured a trade license and opened her bakery in a modest space in Malleshwaram, Bengaluru. Bhargavi credits her mother for instilling in her the importance of financial acumen, a lesson that has served her well throughout her entrepreneurial journey. As she established her footprint in the culinary landscape, she and G.R. Gopinath also became known for hosting classical music concerts at their bungalow, located next to the home of industrialist Vijay Mallya, further enriching the cultural tapestry of their community.

The impact of Bhargavi’s life and experiences was brought to the silver screen when the Tamil film ‘Soorarai Pottru’ was released on November 12, 2020. The film, primarily based on her husband’s life, featured Bhargavi’s character portrayed by actress Aparna Balamurali, who received a National Award for her compelling performance. This acknowledgment not only highlighted Bhargavi’s significant role in her husband’s journey but also celebrated her own resilience and contributions, further solidifying her place in the narrative of modern Indian entrepreneurship. Through her ventures and personal journey, Bhargavi Gopinath continues to inspire many in the realms of business and beyond.

Note: All biographical information compiled from publicly available sources.

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